Featured Videos
The Rhode Island Wave presents Perella’s Ristorante.
Ever wonder where the Stan Ross Seafood Special got its name? Here is that story, how the dish is made, and an in-depth look at wood-fired pizza and freshly made pasta!
Duane & Nidia visit Perella’s for a bite to eat and review.
After decades, Duane and Nidia stopped for a bite to eat just in time for our pandemic visit from Chef Irvine. Watch their review to see what they thought.
WPRI The Rhode Show: Quick Bites
Joe Zito of WPRI’s daily lifestyle show visits Perella’s Ristorante for a recap after Chef Irvine’s initial visit to revamp the look of our Italian family-style bistro.
Quick Bites: Perella’s Ristorante
Joe Zito visits Perella’s Ristorante to get a taste of what family-style cooking is all about.
Rhode Island Echo newspaper presents Perella’s
A quick look into how our Northern Exposure is made.
Quick Bites: Perella’s Ristorante
Joe Zito has another visit to Perella’s. This time, with a closer look at the Perella Family legacy!